COLORFUL PEPPERS AND SAUSAGE SAUTE

 

1 lb hot Italian sausages

1 large red bell pepper, seeded, cored, cut into strips

1 large green bell pepper, seeded. cored, cut into strips

1 large yellow bell pepper, seeded, cored, cut into strips

1 medium onion, cut in half then each half cut into 1/2-inch thick slices

1 tsp dried oregano

3/4 tsp hot pepper sauce

1/2 tsp salt

1/4 cup water

In a 12-inch nonstick skillet over medium heat, cook sausages 15 minutes or until browned on all sides; turn occasionally during cooking, pricking with fork. Remove to a cutting board.

In the same skillet, cook the peppers and onions about 5 minutes, stirring occasionally.

When cool enough to handle, cut sausages into 1-inch thick slices and return to skillet. Stir in the oregano, hot pepper sauce, salt, and water. Bring to a boil, reduce heat to low, cover and simmer 5 minutes to blend the flavors.

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