HERBED PORK ROAST

1 tbsp Dijon mustard

1 tbsp olive oil mayonnaise

2 tsp McCormick Perfect Pinch Tuscan Rosemary & Sun-Dried Tomato Seasoning

1 tsp chopped fresh parsley

2 lb boneless pork loin roast

Heat oven to 350 degrees.

In a small bowl, combine mustard and mayonnaise. If too thick to spread, thin with up to 2 teaspoons water. In a separate small bowl or cup, combine the seasoning and parsley.

Spread the mustard mixture over the roast and sprinkle the seasoning mixture overall. Place roast in a roasting pan and roast at 350-degrees for 1 hour to 1 hour, 10 minutes. A meat thermometer inserted into the center should read 145-degrees. Remove from oven to cutting board and let rest 5 minutes before slicing to serve.

Yield: 6 servings

Per serving: 281 calories, 28g protein, 0g carbs, 164 mg sodium

Recipe idea and photo are from First for women