I do not recommend this recipe or any other candy recipe as a regular part of a diabetic's diet. I do think this is a good recipe for special occasions, holidays and/or as a gift for a diabetic.
1 brick (8-oz) low-fat cream cheese, softened
1 pkg (6-oz) sugar-free chocolate chips, melted
3/4 cup sugar-free vanilla wafer crumbs
1/4 cup seedless no-added-sugar raspberry preserves
finely chopped almonds or pecans, for rolling
cocoa powder, for rolling
Swerve powdered sugar, for rolling
In a bowl combine the softened cream cheese and the melted chocolate until well blended. Stir in the vanilla wafer crumbs and the raspberry preserves. Chill mixture several hours up to overnight. Remove from 'fridge and roll mixture into 1-inch balls. Roll the balls in the toppings listed above.
Yield: Approximately 3 dozen
file photo
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