1 lb bulk pork sausage
1 egg, beaten
1/2 cup dry whole-grain bread crumbs
3/4 cup ketchup
2 tbsps packed Splenda Brown Sugar Blend
2 tbsps vinegar
2 tbsps soy sauce
In a bowl, combine the sausage and egg. Sprinkle with the bread crumbs and mix together well.
Shape mixture into 1-inch balls.
In a large skillet brown the sausage balls; drain.
Combine the ketchup, Splenda, vinegar, and soy sauce; pour over the meatballs.
Simmer for 10 minutes or until the meat is cooked through.
1/2 cup dry whole-grain bread crumbs
3/4 cup ketchup
2 tbsps packed Splenda Brown Sugar Blend
2 tbsps vinegar
2 tbsps soy sauce
In a bowl, combine the sausage and egg. Sprinkle with the bread crumbs and mix together well.
Shape mixture into 1-inch balls.
In a large skillet brown the sausage balls; drain.
Combine the ketchup, Splenda, vinegar, and soy sauce; pour over the meatballs.
Simmer for 10 minutes or until the meat is cooked through.
Yield: approximately 39 meatballs
file photo
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