You can make some sweet tasting homemade whipped cream by using a little vanilla and some homemade confectioners' sugar. (Directions for making confectioners' (powdered) sugar using Splenda are available on this blog. NOTE: This is a repost from an old blog page. You can now buy some good powdered "sugar" substitutes on the market.
1 cup heavy cream
1/4 cup sugar-free confectioners' "sugar"*
1 tsp vanilla extract:
Beat the heavy cream with the "sugar" and vanilla in a medium mixing bowl using an electric mixer on high speed. Beat until stiff peaks form.
This is great to use on everything from strawberry shortcake to pumpkin pi
*There are directions on this blog for making your own sugar-free powdered sugar.
1/4 cup sugar-free confectioners' "sugar"*
1 tsp vanilla extract:
Beat the heavy cream with the "sugar" and vanilla in a medium mixing bowl using an electric mixer on high speed. Beat until stiff peaks form.
This is great to use on everything from strawberry shortcake to pumpkin pi
*There are directions on this blog for making your own sugar-free powdered sugar.
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