4 (5-oz) pork chops
1 tbsp Worcestershire sauce
1 orange, halved
1 tsp Italian seasoning
1/8 tsp black pepper
1/4 tsp seasoning salt
1 tsp olive oil
1 tsp butter
1/2 tbsp finely chopped chives for garnish, optional
Squeeze the orange juice into a shallow dish; add Worcestershire sauce and stir to blend. Add the pork chops to the mixture, turn to coat both sides, cover and refrigerate for 30 minutes up to 2 hours.
Remove the chops from the marinade to a plate and sprinkle with the Italian seasoning, pepper, and salt.
Heat the oil in a large skillet over medium-high heat until hot; add butter. When butter has melted, add the chops and cook on each side about 5 minutes or until cooked through.
1 orange, halved
1 tsp Italian seasoning
1/8 tsp black pepper
1/4 tsp seasoning salt
1 tsp olive oil
1 tsp butter
1/2 tbsp finely chopped chives for garnish, optional
Squeeze the orange juice into a shallow dish; add Worcestershire sauce and stir to blend. Add the pork chops to the mixture, turn to coat both sides, cover and refrigerate for 30 minutes up to 2 hours.
Remove the chops from the marinade to a plate and sprinkle with the Italian seasoning, pepper, and salt.
Heat the oil in a large skillet over medium-high heat until hot; add butter. When butter has melted, add the chops and cook on each side about 5 minutes or until cooked through.
Sprinkle with the chives before serving, if desired.
This is the file photo.
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