CRUNCHY PEA SALAD

 

1 small pkg frozen peas

2 hard boiled eggs, chopped
1/2 small can sliced water chestnuts
1 small jar pimentos, chopped
1/3 cup green onions, sliced
1/2 cup celery, thin sliced
1/3 cup mayonnaise (I use olive oil mayo)
1 tbsp hot or spicy mustard
1/3 tsp minced garlic
Lettuce leaves to line bowl, optional

Combine the peas, eggs, water chestnuts, pimentos, green onions, and celery together in a mixing bowl.

In a small bowl or a cup, combine the mayonnaise, mustard, and garlic, stirring until mixed well.  Add to the pea mixture and toss lightly to coat.

Refrigerate until serving time.
Keep any leftovers refrigerated.
 

Remember this is a side dish and eat accordingly. This should be eaten with a lean protein item.

 File Photo