1 medium-size lemon
2 pkgs (12-oz each) fresh broccoli flowerets
1 tbsp butter
1/4 tsp salt, optional
dash of freshly ground black pepper
Finely grate 1 teaspoon of peel from the lemon; set aside.
Squeeze 1 tablespoon of juice from the lemon; set aside.
Steam the broccoli approximately 6 minutes or until crisp tender.
In a large serving bowl, toss the broccoli with the lemon peel and juice, butter, salt, and pepper.
Yield: 4 to 6 servings
1 tbsp butter
1/4 tsp salt, optional
dash of freshly ground black pepper
Finely grate 1 teaspoon of peel from the lemon; set aside.
Squeeze 1 tablespoon of juice from the lemon; set aside.
Steam the broccoli approximately 6 minutes or until crisp tender.
In a large serving bowl, toss the broccoli with the lemon peel and juice, butter, salt, and pepper.
Yield: 4 to 6 servings
file photo.
No comments:
Post a Comment
Note: Only a member of this blog may post a comment.