ANGEL LUSH CAKE

1 round angel food cake (preferably sugar-free)

1 box (4-serving size) sugar-free French Vanilla pudding mix

1 can crushed pineapple in its own juice, do not drain

1 cup frozen whipped topping, thawed

1/4 cup chopped pecans or fresh berries for garnish, optional

Cut cake horizontally into 3 layers; set aside.

In a medium bowl, combine the dry pudding mix with the pineapple until pudding mix is totally dissolved. Stir the whipped topping into the pudding/pineapple mixture.  Top each layer with some of the pudding mixture. Sprinkle top with chopped pecans or top with fresh berries, if desired.

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