Tuesday, May 24, 2022

HAWAIIAN CHICKEN SALAD

3 cups cooked, cubed chicken

1 cup diced celery

1 apple, peeled and cubed

1 small can mandarin oranges, drained

1/2 cup macadamia nuts, chopped

1 cup olive oil mayonnaise

2 tsp curry powder

1 tsp salt, optional

lettuce leaves, for serving

In a large bowl, combine all the ingredients except lettuce leaves. Cover and chill for at least 2 hours before serving.

To serve, place a large lettuce leaf on 6 individual salad plates and top with 1/6th of the salad.

Refrigerate any leftovers.

Yield: 6 servings

file photo for reference only
not this exact recipe


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