Save this recipe for special occasions and limit your quantity! This may not be suitable for all diabetics.
2-8 oz. pkgs reduced fat cream cheese
2-1 oz squares unsweetened chocolate, melted & cooled
1 cup Splenda granular (or an equivalent amount of your favorite sweetener)
1 teaspoon vanilla
1/2 cup pecans chopped
In a small bowl, beat the cream cheese, chocolate, sweetener, and vanilla until smooth. Stir in pecans. Pour into an 8 inch square pan lined with foil, cover and refrigerate overnight. Cut into 16 squares. serve chilled. Yields 16 servings.
1 cup Splenda granular (or an equivalent amount of your favorite sweetener)
1 teaspoon vanilla
1/2 cup pecans chopped
In a small bowl, beat the cream cheese, chocolate, sweetener, and vanilla until smooth. Stir in pecans. Pour into an 8 inch square pan lined with foil, cover and refrigerate overnight. Cut into 16 squares. serve chilled. Yields 16 servings.
Note: File Photo
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