TEX-MEX DISH

2 lbs lean ground beef or ground turkey

1 large onion

2 small cans green chili peppers

2 cans chili beans, do not drain

4 small cans tomato sauce 

2 tomato sauce cans of water

Approximately12 low/no carb tortillas

2 cups grated Mexican-style cheese

Preheat oven to 350 degrees. Lightly spray an oblong casserole dish with non-stick cooking spray.

Cook the meat until just browned and drain. In same skillet add the onion, chili peppers, beans, tomato sauce and water. Heat until heated through.

Line the pan with the tortillas, using as many as needed to cover bottom of pan. Cover tortillas with 1/3 of the meat mixture. Sprinkle 1/3 of the cheese over meat mixture. Repeat the process until all is used with cheese on top.

Bake at 350 degrees or until heated through and cheese is melted.

Serves 8 to 10.

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