Wednesday, April 6, 2022

SPINACH-MUSHROOM SALAD WITH BACON

4 cups fresh baby spinach greens
1 carton (1/2-lb) fresh white mushrooms, sliced
1/4 -1/3 (depending on taste) cup thin red onion slices
2 bacon slices, fried, drained, crumbled
1/4 cup fat-free balsamic vinaigrette dressing
2 tbsp shredded Parmesan cheese

Combine all ingredients, except bacon and Parmesan cheese, in a large salad bowl and toss together well. Sprinkle the bacon and Parmesan over the top.

Per 2 cup serving: Approximately 50 calories, 6 g carbs, 6 g protein, 1 g fiber

 File Photo for reference only.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.