1 pkg little smokies
1 lb bacon
1/4 cup Splenda Brown Sugar Blend
About 50 toothpicks
Cut bacon slices into thirds. Wrap a piece of bacon around smokie and secure with a toothpick. Place wrapped smokies in a large bowl and cover with the Splenda. Cover the bowl and refrigerate 3 hours.
Preheat oven to 350 degrees.
Place the smokies on a broiler pan and bake at 350 degrees 15 to 20 minutes or to the desired crispness. Turn once during baking draining grease as needed. Remove from broiler pan and place in a crock-pot on lowest setting to keep warm.
Yield: Approximately 50 appetizers
Hillshire Farm Photo
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