DIABETIC VERSION BROWN DERBY PIE

1 cup Splenda Granular (Or equivalent of your favorite sugar substitute

1/4 cup white whole wheat flour*

2 eggs, lightly beaten
1 stick butter, melted
1 cup chopped pecans
6-oz pkg. sugar-free chocolate chips
1 tsp vanilla
1 unbaked sugar-free 9-inch pie shell (best if made with white whole wheat flour although I sometimes use a frozen pie shell if I'm in a hurry)

Preheat oven to 350 degrees.

In a large bowl, mix together Splenda and flour. Add the butter, eggs, and vanilla to the mixture and blend well. Stir in the nuts and chocolate chips. Pour mixture into the unbaked pie shell. Bake at 325 degrees for 45 minutes.

*May substitute almond flour or your favorite low/no carb product

Note: File Photo

This is a good pie to serve when you have company or need to take a dessert. You can have a small slice and others won't guess it is sugar-free.