TOMATO SALAD FROM SPLENDA

1/3 cup white wine or cider vinegar

1/3 cup Splenda Granular (or equivalent amount of your favorite sweetener)

3 tbsp extra virgin olive oil

3/4 tsp dried basil

1/2 tsp minced garlic

1/4 tsp salt

8 medium tomatoes, quartered and seeded

In a large bowl, whisk together everything except tomatoes. Once dressing is thoroughly mixed, gently stir in the tomatoes.

Note: This will keep in the refrigerator for several days. Bowl should be covered.

Yield: 6 servings

Per serving: 100 calories, 10 g carbs, 1 g protein, 7 g fat (1 sat) 2 g fiber

Diabetic Exchange: 2 vegetables, 1 fat

WW Points: 2

Note: This is a file photo.

Recipe from Splenda.