SWEET POTATO MUSHROOM HASH

1 tbsp olive oil

3 cups sliced fresh mushrooms
2 cups chopped sweet potatoes
1/2 cup chopped onion
1/3 cup chopped red bell pepper
4 eggs, cooked as desired, optional

In a 12-inch nonstick skillet over medium-high heat, heat olive oil.

Add the remaining ingredients (except eggs) to the skillet, cover and cook for about 12 minutes until potatoes are tender. Stir often during cooking.

If topping with eggs, remove hash and keep warm. Cook eggs as you like and place over the hash.

Yield: 4 servings

Note: Diabetic Living Photo