1 pkg (4 serving size) sugar-free Lemon-flavored gelatin
1/2 tsp salt, optional - I suggest you omit
1 cup boiling water
1 tbsp white vinegar
2 cups ice cubes (Old recipe - do not use too much crushed ice as it will all dissove quickly)
1/2 cup finely cut salami
1/3 cup finely cut Swiss cheese
1/4 cup chopped celery
1/4 cup chopped onion
2 tbsp sliced ripe olives
Dissolve gelatin and salt, if using, in the boiling water; stir until completely dissolved. Add ice cubes and vinegar; stir constantly until thickened, about 3 minutes. Remove any unmelted ice and discard.
Stir the remaining ingredients into the gelatin mixture. Pour into a 3-cup serving bowl and chill until firm, about 3 hours.
Garnish as desired.
Yield: 4 servings
1 cup boiling water
1 tbsp white vinegar
2 cups ice cubes (Old recipe - do not use too much crushed ice as it will all dissove quickly)
1/2 cup finely cut salami
1/3 cup finely cut Swiss cheese
1/4 cup chopped celery
1/4 cup chopped onion
2 tbsp sliced ripe olives
Dissolve gelatin and salt, if using, in the boiling water; stir until completely dissolved. Add ice cubes and vinegar; stir constantly until thickened, about 3 minutes. Remove any unmelted ice and discard.
Stir the remaining ingredients into the gelatin mixture. Pour into a 3-cup serving bowl and chill until firm, about 3 hours.
Garnish as desired.
Yield: 4 servings
the file photo
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