4 cups sliced Granny Smith apples
1 tbsp lemon juice
1/4 cup Splenda Brown Sugar Blend
1 tsp cinnamon
1/3 cup white whole-wheat flour*
1 cup rolled oats
1/2 tsp salt
1/2 cup butter, melted
Preheat oven to 375 degrees.
Place apples in a 9-inch square baking dish or pan. Sprinkle lemon juice over the apples.
Combine remaining ingredients and mix well. Put mixture over the apples.
Bake at 375 degrees for 30 minutes.
Make it extra special with a dollop of unsweetened whipped cream or sugar-free vanilla ice cream.
*Or your favorite low/no carb substitute. Diabetics should avoid all-purpose flour as it is highly refined.
1/4 cup Splenda Brown Sugar Blend
1 tsp cinnamon
1/3 cup white whole-wheat flour*
1 cup rolled oats
1/2 tsp salt
1/2 cup butter, melted
Preheat oven to 375 degrees.
Place apples in a 9-inch square baking dish or pan. Sprinkle lemon juice over the apples.
Combine remaining ingredients and mix well. Put mixture over the apples.
Bake at 375 degrees for 30 minutes.
Make it extra special with a dollop of unsweetened whipped cream or sugar-free vanilla ice cream.
*Or your favorite low/no carb substitute. Diabetics should avoid all-purpose flour as it is highly refined.
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