CORN FLAKES HAM LOAF

1 lb smoked ham, ground

1 lb lean fresh pork, ground
2 eggs, lightly beaten
2 1/2 cups corn flake cereal, do not crush
1/2 cup milk
1 1/4 tsp mustard
1 tbsp sugar

Topping:
2 tbsp +2 tsp Splenda Brown sugar blend

3 tbsp catsup

3 tbsp cider vinegar
2 tbsp horseradish
1 tbsp mustard

Combine the ham, pork, eggs, cereal, milk, mustard, and sugar together and pack into a loaf pan.  Bake at 350 degrees for 1 hour and 15 minutes.  Make the topping and after the first 30 minutes of baking, baste every 15 minutes with the topping.

To make the topping, combine all the ingredients in a bowl stirring until the brown sugar is dissolved and the mixture is well blended.  Use to baste the ham loaf according to the instructions above.

file photo used for reference only