Tuesday, November 9, 2021

BROCCOLI CAULIFLOWER CRUNCY SALAD

small head cauliflower, broken into flowerets
1/2 lb fresh broccoli, broken into flowerets
1/2 pint cherry tomatoes, halved
1/2 cup Italian sugar-free or low-sugar salad dressing

Combine the veggies in a medium bowl; pour dressing over all and toss to coat.

Cover salad and refrigerate overnight.

This is a file photo.

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