8 hard boiled eggs
1/4 cup deviled ham spread
1/4 cup finely chopped green onions
1/4 cup mixed sweet pickle and dill pickle relishes
1/3 cup finely chopped celery
1/3 cup olive oil mayonnaise
1 tsp prepared mustard
dash of freshly ground black pepper
Paprika for garnish
Slice eggs in half lengthwise; place yolks in a small bowl and set whites aside.
Mash the yolks with a fork. Add the remaining ingredients except paprika; mix together well.
Use the filling to fill the hollow in the whites. Sprinkle with paprika for garnish.
Yield: 8 servings
1/4 cup finely chopped green onions
1/4 cup mixed sweet pickle and dill pickle relishes
1/3 cup finely chopped celery
1/3 cup olive oil mayonnaise
1 tsp prepared mustard
dash of freshly ground black pepper
Paprika for garnish
Slice eggs in half lengthwise; place yolks in a small bowl and set whites aside.
Mash the yolks with a fork. Add the remaining ingredients except paprika; mix together well.
Use the filling to fill the hollow in the whites. Sprinkle with paprika for garnish.
Yield: 8 servings
file photo for reference only
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