Thursday, August 19, 2021

STRAWBERRY-TOPPED CAKE

 1/4 cup strawberry spreadable fruit (I prefer Polaner's)

2 cups fresh sliced strawberries

4 (1-oz) slices angel food cake

Grated lemon rind for garnish, optional

On high, microwave fruit spread for 30 seconds or until melted.

Combine strawberry slices with the melted fruit spread; spoon evenly over the cake slices. Sprinkle with the grated lemon rind, if using.

Yield: 4 servings

Per serving: 99 calories, less than 1/2g fat, 2.2g protein, 25g carbs, 147 mg sodium

Diabetic Exchanges: 1 starch, 1 fruit

file photo for reference




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