FOIL-PACKET TACO CHICKEN

4 small boneless skinless chicken breasts (1 lb.)

4 tsp Taco Seasoning Mix

2 red potatoes (about 1/2 lb), sliced thin

3/4 cup low-fat Mexican Style finely shredded cheese

1/2 cup thick and chunky salsa

1/4 cup low-fat sour cream

4 large sheets heavy duty aluminum foil

nonstick cooking spray

Preheat oven to 400 degrees.

Sprinkle chicken with seasoning mix. Place 1/4 of the potatoes on center of each of 4 large sheets heavy-duty foil sprayed with cooking spray; top with chicken, cheese and salsa.

 Fold each sheet of foil to make a packet. Place packets in single layer on rimmed baking sheet.

Bake 30 to 35 min. or until chicken is done (165°F). Cut slits in foil to release steam before carefully opening packets. Serve chicken topped with sour cream.

KRAFT FOODS PHOTO AND RECIPE