1 1/4 cups graham cracker crumbs
3 tbsp Splenda granulated
6 tbsp butter, melted
Combine crumbs and sugar in a medium bowl. Stir in the melted butter until well blended. Press mixture onto the bottom and sides of a 9-inch pie plate. Chill 1 hour before filling with your favorite pie filling.
6 tbsp butter, melted
Combine crumbs and sugar in a medium bowl. Stir in the melted butter until well blended. Press mixture onto the bottom and sides of a 9-inch pie plate. Chill 1 hour before filling with your favorite pie filling.
NOTE: This is not a sugar-free pie crust. The graham crackers have 6 grams of sugar per 5 tablespoon. By using the Splenda instead of sugar, this recipe becomes more diabetic-friendly than a regular graham cracker crust. Fill with a sugar-free filling.
Note: File Photo
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