Diabetics need to go easy on desserts but we can still enjoy them on special occasions from time to time. Here is a good dessert recipe you can make when entertaining. If you are going to a pitch-in meal or to a friends for a meal, ask about bringing the dessert. You can take this dessert and everyone will enjoy it. And you can enjoy dessert with everyone else without guilt. The key for diabetics is quantity. Limit yourself to one serving! And don't eat dessert after a carb-heavy meal.
2 sticks salt-free butter
1 can Splenda-sweetened cherry pie filling
1 can crushed pineapple in its own juice
1 cup unsweetened coconut
1 cup chopped pecans
Preheat oven to 350 degrees.
Melt the butter in a 9 x 13-inch baking pan.
Layer the following in the pan as listed, pie filling, pineapple, coconut, and pecans. Sprinkle the dry cake mix evenly over all.
Bake at 350 degrees for 45 minutes or until brown on the top.
Note: This is just as good with other pie fillings such as blueberry, strawberry, etc.
1 can Splenda-sweetened cherry pie filling
1 can crushed pineapple in its own juice
1 cup unsweetened coconut
1 cup chopped pecans
1 box sugar-free yellow cake mix
Preheat oven to 350 degrees.
Melt the butter in a 9 x 13-inch baking pan.
Layer the following in the pan as listed, pie filling, pineapple, coconut, and pecans. Sprinkle the dry cake mix evenly over all.
Bake at 350 degrees for 45 minutes or until brown on the top.
Note: This is just as good with other pie fillings such as blueberry, strawberry, etc.
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