Popcorn is a whole grain and makes a good snack for diabetics. But that does not include popcorn that has been drenched in butter or is candy-coated. To make a tasty popcorn snack try this recipe that uses spices to add flavor to the popcorn.
3 quarts popped popcorn
1 tbsp unsalted butter
1 tbsp olive or coconut oil
1 tbsp Dijon mustard
2 tsp chili powder
1/4 tsp salt, optional
1/4 tsp ground cumin
Place the popcorn in a large bowl.
Combine the butter, oil, mustard and spices in a bowl until well combined. Pour over the popcorn and toss until well coated.
Note: Add unsalted peanuts for variety, if desired.
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