1 pkg (10-oz) frozen unsweetened strawberries, thawed
1 cup ice cubes
1 can (5-oz) low-fat evaporated milk
1/4 cup SPLENDA GRANULAR
1 tsp lemon juice
Place all ingredients in a blend container or food processor; cover and process until smooth.
Pour mixture into a freezer container and freeze until firm.
Remove from freezer 5 to 10 minutes before serving.
Yield: 2 servings
Note: This is a variation of one of my older recipes. It is probably from an old Taste of Home publication.
1 can (5-oz) low-fat evaporated milk
1/4 cup SPLENDA GRANULAR
1 tsp lemon juice
Place all ingredients in a blend container or food processor; cover and process until smooth.
Pour mixture into a freezer container and freeze until firm.
Remove from freezer 5 to 10 minutes before serving.
Yield: 2 servings
Note: This is a variation of one of my older recipes. It is probably from an old Taste of Home publication.
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