Diabetics often come across recipes calling for powdered sugar. You can make your own substitute for powdered sugar that works very well in recipes. Since I first started making my own, Swerve has come out with a good product. Since I use it so seldom, I still prefer to just make my own.
3/4 cup of Splenda Granular
2 tablespoons cornstarch
Place both ingredients in a blender and blend until it is a very fine powder. Use as you would powdered sugar.
0 grams of sugar and only 4 carbs per tablespoon.
2 tablespoons cornstarch
Place both ingredients in a blender and blend until it is a very fine powder. Use as you would powdered sugar.
0 grams of sugar and only 4 carbs per tablespoon.
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