1 bag (12-oz) fresh cranberries
1 cup Splenda Granulated
1 cup water
3 tbsp orange juice concentrate
1 medium apple, peeled, cored and diced
1/3 cup golden raisins
Place cranberries, Splenda, water, and orange juice.in a medium saucepan. Bring mixture to a boil and boil for 3 to 4 minutes or until the berries start to thicken and the water has been reduced by half.
Remove from pan and place in a medium bowl. Cover and refrigerate 2 to 3 hours overnight.
Add diced apple and half the raisins to cranberries; stir well. Refrigerate until ready to serve then just before serving sprinkle the remaining raisins (I omit as I don't like raisins) over the relish as a garnish.
Served chilled with meats such as poultry, pork, etc.
Yield: 20 servings
Per serving: 25 calories, 6g carbs, 0 protein
1 cup water
3 tbsp orange juice concentrate
1 medium apple, peeled, cored and diced
1/3 cup golden raisins
Place cranberries, Splenda, water, and orange juice.in a medium saucepan. Bring mixture to a boil and boil for 3 to 4 minutes or until the berries start to thicken and the water has been reduced by half.
Remove from pan and place in a medium bowl. Cover and refrigerate 2 to 3 hours overnight.
Add diced apple and half the raisins to cranberries; stir well. Refrigerate until ready to serve then just before serving sprinkle the remaining raisins (I omit as I don't like raisins) over the relish as a garnish.
Served chilled with meats such as poultry, pork, etc.
Yield: 20 servings
Per serving: 25 calories, 6g carbs, 0 protein
Note: File Photo
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