CHURRO ALMONDS

1/4 cup Stevia (not liquid)
3 tbsp cinnamon
1/2 tsp salt
1/4 tsp cayenne
1/4 cup water
1/2 tsp vanilla extract
2 cups almonds

Preheat oven to 350 degrees.
Line a baking sheet with parchment paper and spray paper with nonstick cooking spray; set aside.

In a medium size mixing bowl, stir together the stevia, cinnamon, salt, and cayenne.

In a separate medium size mixing bowl, whisk together water and vanilla; stir in almonds.

Transfer the wet almonds to the dry mixture and stir until well coated.

Spread out on the prepared baking sheet and bake at 350 degrees for 15 minutes, stirring occasionally.

Leftovers should be stored in an airtight container.

Yield: Serves 8

Note: Recipe and photo from Kroger.