ALMOND FLOUR BISCUITS (LOW CARB)

1 1/2 cups almond flour
1/4 tsp salt
1 tbsp baking powder
2 eggs
1/3 cup sour cream
4 tbsp butter, melted
1/3 cup shredded cheese, optional
1/2 tsp garlic powder

Preheat oven to 400 degrees.
Spray a baking pan that is divided, such as a brownie pan, or about 9 muffin cups with a baking spray that has flour (ie Baker's Joy). Set aside. Do not use a regular baking sheet as this is a thin batter. You must use the mentioned pans or your biscuits will be flat.

In a bowl, combine all the dry ingredients. Combine with a fork to break up all the clumps in the almond flour. Make a well in the center.

In a separate bowl, combine all the wet ingredients. Mix this mixture until smooth. It will look like egg drop soup, then too thin mashed potatoes. Keep on mixing until smooth and it looks thicker.

Add to the well in the dry ingredients and mix until blended. A silicone spatula or spoon works well for this.
If you are using cheese, stir in now.

Pour mixture into your prepared pan or muffin tins and bake at 400 degrees for 10 to 12 minutes.

If you make 9 biscuits, they should be about 2.5 carbs each.

Note: These are great for making breakfast sandwiches and also go good with gravy.

I found this recipe and photo on the internet. Not sure where it originated but it makes good biscuits.