Sunday, March 25, 2018

DIABETIC-FRIENDLY FROSTING

1 (1.4 oz.) pkg. sugar-free instant pudding mix
1 3/4 cups milk
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container sugar-free frozen whipped topping, thawed

Combine pudding mix and milk in a medium bowl; mix well and let stand until thickened. In a large bowl, beat cream cheese until smooth. Add pudding and mix well. Finally, fold in whipped topping.

Change your icing flavors by changing pudding flavors.

Note: File Photo












No comments:

Post a Comment

Note: Only a member of this blog may post a comment.