1/3 cup red-wine vinegar
2 tbsp canola oil
1 tbsp Dijon mustard
2 tsp minced garlic
1 tsp Italian seasoning
1/4 tsp ground red pepper or paprika
Whisk all ingredients together until well blended.
Yield: 1 cup (enough to marinate 1 to 1 1/4 lb of steak.
Note: Can be made in quantity and stored in refrigerator up to a month. Shake or whisk before using.
1 tbsp Dijon mustard
2 tsp minced garlic
1 tsp Italian seasoning
1/4 tsp ground red pepper or paprika
Whisk all ingredients together until well blended.
Yield: 1 cup (enough to marinate 1 to 1 1/4 lb of steak.
Note: Can be made in quantity and stored in refrigerator up to a month. Shake or whisk before using.
Note: This is a reference photo only, not a recommendation of this brand. Use your choice of red wine vinegar brands.
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