8 lamb chops
1/4 cup olive oil
Juice of 1 lemon
1 tsp grated lemon rind
Combine the oil, lemon, and rind in a cup or small bowl; brush on the chops.
Broil chops 4-inches from the heat for 7 to 10 minutes on each side. Baste occasionally with the lemon/oil mixture.
Juice of 1 lemon
1 tsp grated lemon rind
Combine the oil, lemon, and rind in a cup or small bowl; brush on the chops.
Broil chops 4-inches from the heat for 7 to 10 minutes on each side. Baste occasionally with the lemon/oil mixture.
Note: File Photo
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