1/2 cup unsalted butter
1 cup Splenda granulated
1 cup white-whole-wheat flour
1 tsp ground cinnamon
1 1/2 tsp Splenda granulated
Preheat oven to 325 degrees.
Place the peaches over the bottom of a 9 X 13-inch baking pan or dish; set aside.
Using an electric mixer, cream the butter and 1 cup Splenda. Add the flour and mix together well. Sprinkle the mixture over the peaches.
Stir the cinnamon and 1 1/2 teaspoon of Splenda together in a bowl until well combined; sprinkle overall.
Bake at 325 degrees for 1 hour or until the topping is a golden brown.
Serve with sugar-free frozen yogurt, if desired.
Note: File Photo