2 cups low-fat cold milk
2 tbsp Splenda granulated
1 pkg (4-serving size) sugar-free instant chocolate fudge pudding mix
In a large bowl, combine all three ingredients; beat on lowest speed of electric mixer for 1 minute or just until blended.
Pour mixture into a shallow pan that is freezer-safe. Freeze mixture until firm, at least 4 hours.
Remove from freezer and let stand 15 minutes before scooping to serve.
WELCOME TO DIABETIC ENJOYING FOOD
I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected.