CREAMY MILK CHOCOLATE PIE

This recipe is from Diabetic Connect.  I don't often post their recipes as I don't find them to always be what I consider either sugar-free or good for you but I believe this one will work for most diabetics.  Thanks to my friend Patti for posting this.

Creamy, chocolatey, and delicious, this pie will quickly become a family favorite. And with only 10g of carbs per slice, you can enjoy without feeling diet guilt.

Ingredients

• 3 oz. Sugar–Free Chocolate Jello Pudding
• 1 c. 2% Milk
• 1 c. Heavy Whipping Cream
• 4 oz. Philidelphia Cream Cheese
• 4 oz. Sugar-Free Cool Whip
• 1 - 9” Fifty 50 Foods Sugar-Free Graham Cracker Pie Crust

Directions

1. Mix Jello Pudding mix and milk together with a whip for 2 minutes.
2. Add Whipping Cream, Cream Cheese and Cool Whip.
3. With mixer, whip mixture until thick and creamy.
4. Pour into pie shell and freeze. Thaw for an hour before serving.
5. Serve with whipping cream on top while pie is still a little icy.
   
   
   Serving Size
   1/8 Pie Slice
   Calories 110
   Fat 11g
   Cholesterol 28mg
   Sodium 73mg
   Carbs 10g
   Fiber 0g
   Sugar -1g
   Protein 2.2g