EASY PUMPKIN MUFFINS

My grandson loves muffins and pumpkin.  This morning I had a bit of a sweet tooth so decided to try this combination.  My husband, who is not diabetic, didn't care much for them but Dustin and I enjoyed them.  You might want to try this simple easy recipe.

1 box yellow sugar-free cake mix
1 can (15-oz) pumpkin
1/2 cup chopped nuts

Preheat oven to 350 degrees.
Spray 18-24 muffin cups with olive oil cooking spray; set aside.

Combine the dry cake mix and the pumpkin until well blended.  Stir in the nuts.

Fill each muffin cup almost full and bake in 350 degree oven approximately 25 minutes or until done.

PS - I like them even better with a teaspoon of ground cinnamon mixed with the cake mix and pumpkin.