The other night I had a sweet tooth I couldn't seem to satisfy. I went to the pantry and found a few ingredients and made a very simple cake. It was quite good and my grandson, who is not diabetic, ate over half of it. So I can safely say, it is tasty for the nondiabetics in your family or group, too.
These are the three ingredients I took from the pantry.
1 box sugar-free yellow cake mix
1 can Splenda-sweetened fruit cocktail, do not drain
1 3/4 cup sugar-free cherry limeade
In a medium mixing bowl combine all three ingredients and mix just until well blended.
Spray a 9 x 13-inch baking pan with nonstick cooking spray. Pour the batter into the pan and bake at 350 degrees for approximately 30 minutes or until a wooden toothpick inserted in the center comes out clean. This cake will not have a typical cake texture and is not thick like a regular cake.
The cake is good as is or with sugar-free whipped topping. I even cut a piece for my husband and topped it with some cream cheese frosting. (The first picture below is with whipped topping. The second is with cream cheese frosting.
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