WELCOME TO DIABETIC ENJOYING FOOD

I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected. Everyone reacts different to various foods. Check your blood sugar readings so you will know whether or not a recipe works for you! And feel free to take a recipe and adjust it to suit your needs.

Thursday, July 5, 2018

DIABETIC PRESCRIPTION: EXERCISE


I know! Most of us hate the word exercise, let alone the actual activity involved. Well, get over it! Once we've allowed ourselves to become diabetic, we no longer have a choice. We must exercise!

Yes, you read that right. I really did say, "Once we've allowed ourselves to become diabetic." I'm talking to us Type 2 diabetics on that one, you Type 1s don't have to accept that remark. Now before you get all mad, have steam coming out your ears and start sputtering, "Who does she think she is, telling me I'm responsible for the fact I became diabetic," hear me out. Did you know you had diabetes in your family history? Did a doctor ever tell you to lose weight? Did a doctor ever tell you to change your diet or lifestyle? Did a doctor ever tell you to get more exercise (there's that dirty word again)? Did you gorge on sweets and/or carbs? You get the point. But there is a diabetic prescription: EXERCISE!

We helped to create this problem in our bodies, now we have to take our medicines. And that doesn't stop with pills and shots. Just consider exercise another of the medicines we have to take. I read somewhere that exercise is the diabetes treatment almost everyone can benefit from. I backed up, read that again and the light bulb came on. I got it! Exercise is another of our treatments and we need to think of it as such. It's not something we know we should do, something we might get around to someday, but something we have to do just as we have to take our other prescriptions the doctor gives us.

We don't, however, have to go out and join a gym or buy expensive equipment. Of course you can if you want to and it is a good thing to do, but it isn't necessary. We can work exercise into our everyday lives! We Americans have become very lazy as a whole. This is often caused by some terrific technological advances and inventions. But we can't use that as an excuse. Following are some easy ways start adding more exercise into your everyday routine. Give them a try. After all it is YOUR life that matters.

1. Hide the remote controls; they make it too easy to be lazy. This includes the garage door remote. Getting in and out of the car to open the garage door is good exercise.

2. Carry your groceries from the car to the kitchen one bag at a time. More steps and lifting; more exercise.

3. Instead of stacking things by the stairs to avoid extra trips up and down, make the trips. Stairs are a great way to get exercise. Always opt for the stairs over the elevator when possible!

4. Push the kids or grandkids on the swings. Play frisbee with them, etc. Quality time with the children is an added benefit.

5. Go for a walk. Start with a short walk and work your way up to several blocks or 30-40 minutes. If the weather is bad, go to the local mall and walk.

6. Walk around while talking on the phone instead of plopping down in a comfy chair.

7. Stop driving around the parking lot for ten minutes trying to get a parking spot next to the entrance. Park farther away and enjoy the walk.

8. Put items you use often on higher shelves so you do more stretching and reaching to get them.

9. Housework is an excellent exercise. Vacuum an extra time per week, etc.

10. Gardening is another wonderful exercise.

I'm sure you can think of other ways to add exercise to your daily routine. Take that prescription seriously. Do whatever works for you but do something! Take that most-hated prescription: EXERCISE!

Saturday, May 19, 2018

SPLENDA POWDERED SUGAR

Have posted this before but posting again for those who may have missed it.

*To make "sugar-free" powdered sugar: using a ratio of 3/4 cup Splenda granular to 2 tbsp cornstarch, place in a blender container and blend until mixture has the look and feel of powdered sugar. Use as you would powdered or confectioners' sugar. May be kept in an airtight container or ziplock bag.

Note: This is a file photo.

Friday, April 20, 2018

ALMOND FLOUR BISCUITS (LOW CARB)

1 1/2 cups almond flour
1/4 tsp salt
1 tbsp baking powder
2 eggs
1/3 cup sour cream
4 tbsp butter, melted
1/3 cup shredded cheese, optional
1/2 tsp garlic powder

Preheat oven to 400 degrees.
Spray a baking pan that is divided, such as a brownie pan, or about 9 muffin cups with a baking spray that has flour (ie Baker's Joy). Set aside. Do not use a regular baking sheet as this is a thin batter. You must use the mentioned pans or your biscuits will be flat.

In a bowl, combine all the dry ingredients. Combine with a fork to break up all the clumps in the almond flour. Make a well in the center.

In a separate bowl, combine all the wet ingredients. Mix this mixture until smooth. It will look like egg drop soup, then too thin mashed potatoes. Keep on mixing until smooth and it looks thicker.

Add to the well in the dry ingredients and mix until blended. A silicone spatula or spoon works well for this.
If you are using cheese, stir in now.

Pour mixture into your prepared pan or muffin tins and bake at 400 degrees for 10 to 12 minutes.

If you make 9 biscuits, they should be about 2.5 carbs each.

Note: These are great for making breakfast sandwiches and also go good with gravy.

I found this recipe and photo on the internet. Not sure where it originated but it makes good biscuits.


















Saturday, March 31, 2018

QUOTE FROM A FORMER NFL PLAYER

I am not a football fan so I have no idea where Mike Golic played football. I do know he is a type 2 diabetic whose father was also a type 2 and he has two sons he hopes can avoid diabetes. He makes his diabetes diagnoses and progress a family affair. All of us diabetics know we can slip up at times and see our numbers go up. That is why I like this quote from Mr. Golic: "If my numbers aren't the greatest, I'll take it as a challenge. I physically put that number somewhere, look at it, and say: OK, next time it has to be better." Good advice, Mike!

File photo of Mike Golic, center

Thursday, December 21, 2017

OLD-FASHIONED EGGNOG

3 cups 1% milk, divided
1 1/2 cups fat-free half and half
1 tbsp + 1 tsp cornstarch
3 large eggs, well beaten
2/3 cup Splenda Granular
2 tsp vanilla extract
1/2 tsp nutmeg

In a large saucepan, thoroughly whisk together 1 cup of the milk, the half and half, cornstarch, eggs, and Splenda. Cook over low heat, stirring constantly, until thick enough to coat the back of a spoon. Remove from the heat. Stir in the vanilla and nutmeg until combined. Stir in the remaining milk and allow to cool to room temperature.

Refrigerate until serving time.
Garnish each cup with a sprinkle of cinnamon, if desired.

Yield: 8 servings
Per serving: 100 calories, 11 g carbs, 6 g protein, 3 g fat (1 1/3 g saturated)

Note: File Photo

Note: If you want alcohol in your eggnog substitute 1/2 to 1 cup of rum or brandy for the same amount of the milk. But remember that will change the nutritional numbers.








Monday, December 4, 2017

CHERRY ANGEL TRIFLE

Yesterday I had a sweet tooth so I pulled out a few ingredients and made this tasty trifle. I think it is yummy.

1 sugar-free angel food cake (I buy mine at Walmart)
2 cans (20-oz each) Splenda sweetened cherry pie filling
1 carton sugar-free frozen whipped topping, thawed
Pecan pieces for garnish, if desired

In a large bowl, break up half the cake into bite-size pieces and spread over bottom of bowl.

Top cake pieces with one can of the pie filling, spreading evenly over the cake.

Top pie filling with approximately 2/3s to 3/4s of the whipped topping.

Repeat the process ending with the remaining whipped topping in the center of the dish. Sprinkle the pecans over the topping as a garnish, if desired.

Notes: Nuts are good for diabetics, especially with sweets; so I would not eliminate the nuts. Almonds would also go good with cherry pie filling.
Other pie fillings such as blueberry, apple, etc work well, too. With apple I like to sprinkle a little ground cinnamon on the top.




Saturday, October 7, 2017

GUY AND HUNTER FIERI'S CHICKEN SALAD SANDWICH

This recipe is from 2011 when Guy said his son Hunter ate this sandwich three times a week.

2 cups chopped rotisserie chicken, skin removed
1/2 cup diced celery
1/3 cup diced carrot
1/3 cup diced red onion
1/2 cup mayonnaise made with olive oil
2 tbsp yellow mustard
1 tsp celery salt
1 tsp granulated garlic
Pinch of paprika
1 tsp freshly ground black pepper
6 whole-wheat sourdough rolls, split and toasted
Lettuce and tomato for garnish

In a bowl, combine the chicken, celery, carrot, onion, mayonnaise, mustard, celery salt, garlic, paprika, and black pepper; mix until combined.

Serve on the toasted rolls with a slice of lettuce and a slice of tomato on each sandwich.

Note: You can eat this on a lettuce leaf to save the bun carbs and calories, if desired.

Note: File Photo