Diabetic Enjoying Food

This is a recipe I came up with to replace the 'store-bought' breakfast, granola, or whatever bars that are too expensive and often ...

This recipe was sent to me by Life in Balance with a lengthy advertisement. I do not allow others to post advertisements on this blog, but I...

1 box sugar-free yellow cake mix 1/2 cup unsalted butter, melted 1 large egg Preheat oven to 350 degrees. In large mixer bowl, combine the c...

3 cups white whole wheat flour (or your favorite low-carb substitute) 3/4 cup Splenda Granulated 1/2 tsp salt 1 1/2 cups cold butter, cut i...

  As I always say, dessert recipes are not for all diabetics. Those whose blood sugar is under control should be able to eat a serving of th...

  1 pkg (2-layer size) yellow sugar-free cake mix 2 large eggs, beaten 3 tbsp melted butter 2 tbsp unsweetened applesauce 1 pkg sugar-free c...

1 can (15 ounces) pumpkin 1 can (12 ounces) fat-free evaporated milk 3 eggs 1 cup Splenda Granulated 1/3 cup firmly packed Splenda Brown Sug...

Remember when you need to "take a dish",  offer to bring the dessert . When you take the dessert you know you can have a piece wit...

2/3 cup white whole-wheat flour 2/3 cup quick-cooking oats 1 1/2 tbsp firmly packed Splenda Brown Sugar Blend 2 tbsp finely chopped raw almo...

CRUST: 3/4 cup white whole-wheat flour 3/4 cup Splenda, granulated pinch of salt, optional 1/4 cup butter Preheat oven to 350 degrees. Spray...

  2 1/2 cups quick oats 3/4 cup dried cranberries, coarsely chopped 1/4 cup all-purpose flour^ 1/2 cup whole-wheat flour* 1/2 tsp baking sod...

3/4 cup whole-wheat pastry flour* 3/4 tsp baking soda pinch of salt 1 cup peanut butter 1/3 cup Splenda Brown Sugar Blend 1 beaten egg 1/2 c...

CRUST: 6 whole graham crackers, finely ground 2 teaspoons Splenda Brown Sugar Blend 2 tbsp butter, melted Preheat oven to 350 degrees. Spray...

1 cup rolled oats 1/2 cup white whole-wheat flour (or equivalent of your favorite low/no carb substitution) 1 tsp cinnamon 1/8 tsp salt, opy...

1 cup white whole-wheat flour 1 cup almond meal 1/2 tsp salt 1/2 tsp baking powder 1 cup + 1 tbsp Splenda Granulated, divided 1 stick of but...

I love peaches so when I saw a Peach Bars Recipe on Pinterest I knew I had to make myself a diabetic version. It is delicious and my family...

CRUST: 1 1/4 cups graham cracker crumbs* 1/4 cup Splenda Granular 1/3 cup butter, melted Preheat oven to 350 degrees. Spray an 8-inch s...