2 tbsp Splenda Brown Sugar Blend
1/3 cup old fashion oats
2 tbsp whole-wheat or almond flour1/2 tsp ground cinnamon
2 tbsp cold butter, cut into small pieces
2 large Granny Smith apples, peeled and sliced
1 large pear, peeled and sliced
Preheat oven to 350 degrees.
Coat an 8-inch square baking dish or pan with nonstick cooking spray; set aside.
In a medium bowl, combine the oats, Splenda, flour and cinnamon, mixing well. Cut in the butter until the mixture resembles coarse crumbs.
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