EASY BLACKBERRY MUFFINS

My daughter gave me some beautiful blackberries. Those berries just begged me to make some muffins! They were quite tasty, you might like them, too. You could use this recipe with other berries, if desired.

1 egg, lightly beaten

1/2 cup low-fat milk

1/4 cup olive oil

1/2 cup Splenda Magic Baker

1 1/2 cups flour*

2 tsp baking powder

1/2 tsp salt

6-oz fresh blackberries, washed and drained

Preheat oven to 350-degrees. Line 12 muffin cups with paper baking cups or spray lightly with nonstick cooking spray; set aside.

In a mixing bowl, combine the egg with milk and oil until combined. Stir in the Splenda. 

In another bowl, combine the flour, baking powder and salt. Stir into the egg mixture until well combined.  Gently fold in the blackberries. Evenly divide the mixture between the 12 muffin cups and bake at 350-degrees approximately 20 minutes. Cool on wire racks.