1 can (4-oz) green chilies, drained
1 pkg (10-oz) shredded cheddar cheese
2 large eggs
2 tbsp milk
Touch of tabasco sauce
Preheat oven to 350-degrees. Grease a 9-inch pie plate or 9-inch square baking dish.
Spread the drained chilies over the bottom of the greased pie plate. Sprinkle the cheddar cheese over the chilies.
In a small bowl, mix the eggs, milk and tabasco sauce together and pour over the cheese.
Bake at 350-degrees 45 minutes. Remove from oven and allow to cool 3 to 5 minutes before cutting into 12 squares or slices. Serve with assorted crackers or tortilla chips.
Per 1/12 of recipe: 112 cal, 9g fat, 61mg chol, 1.2g carbs, 1g fiber, 7.1g protein, 159 mg sodium
file photo for reference
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