2 tsp finely chopped canned chipotle peppers in adobo sauce
1 tsp adobo sauce from the canned chipotle peppers
1/2 tsp ground cumin
1/8 tsp salt
1 - 1 1/4 lb boneless, skinless chicken breast halves
Nonstick cooking spray
In a shallow dish stir together peppers, sauce, cumin and salt. Add the chicken, turning to coat all sides. Cover and marinate in the refrigerator 30 minutes to 1 hour.
To grill chicken on a charcoal grill, place chicken on a greased grill rack directly over medium coals. Grill, uncovered, 12-15 minutes or until no longer pink, turning once halfway through the grilling time.
To grill chicken on a gas grill, preheat grill. Reduce heat to medium and place chick on greased grill rack over the heat. Cover and grill until chicken is cooked through.
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