1 quart black cherries
2 cups water
1 pkg (4-serving size) sugar-free cherry gelatin
1/2 cup chopped almonds
whipped cream for garnish
Pit the cherries and combine the pitted cherries in a saucepan with the water. Cover over low heat until the cherries are just tender. Drain the cherries thoroughly but reserve the liquid. Pour the liquid into a 2-cup measuring cup and add enough water to make 2 cups.
In saucepan, heat the cherry liquid to boiling; remove from heat and stir in the gelatin. Stir to thoroughly dissolve. Chill until the mixture is of a consistency similar to egg whites. Fold in the cherries and the almonds. Pour into individual dessert dishes or a serving dish. Chill until firm. Garnish with whipped cream before serving.
1 pkg (4-serving size) sugar-free cherry gelatin
1/2 cup chopped almonds
whipped cream for garnish
Pit the cherries and combine the pitted cherries in a saucepan with the water. Cover over low heat until the cherries are just tender. Drain the cherries thoroughly but reserve the liquid. Pour the liquid into a 2-cup measuring cup and add enough water to make 2 cups.
In saucepan, heat the cherry liquid to boiling; remove from heat and stir in the gelatin. Stir to thoroughly dissolve. Chill until the mixture is of a consistency similar to egg whites. Fold in the cherries and the almonds. Pour into individual dessert dishes or a serving dish. Chill until firm. Garnish with whipped cream before serving.
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