1/2 cup Diet Dr. Pepper (or Dr. Pepper Ten)
1/2 cup baking cocoa powder
1 cup unsweetened chocolate chips, divided
1/4 cup chopped pecans
Preheat oven to 350 degrees.
Line a 9-inch loaf pan with parchment baking paper; set aside.
Beat eggs with an electric mixer until doubled in quantity.
Add Dr. Pepper and cocoa powder; mix together well.
Fold in 1/2 cup of the chocolate chips. Pour batter into the prepared pan.
Bake at 350 degrees for 20 minutes.
When brownies are only slightly cool melt the remaining half cup of chocolate chips; pour over brownies. Sprinkle the pecans over the top.
To serve, cut the brownies down the middle lengthwise then make 4 equal cuts crosswise creating 8 brownies.
Note: The basis of this recipe and this picture are from Runnin Srilankan