1 box yellow sugar-free cake mix
1 can (15-oz) pumpkin
1/2 cup chopped nuts
Preheat oven to 350 degrees.
Spray 18-24 muffin cups with olive oil cooking spray; set aside.
Combine the dry cake mix and the pumpkin until well blended. Stir in the nuts.
Fill each muffin cup almost full and bake in 350 degree oven approximately 25 minutes or until done.
PS - I like them even better with a teaspoon of ground cinnamon mixed with the cake mix and pumpkin.