The other night I had a sweet tooth I couldn't seem to satisfy. I went to the pantry and found a few ingredients and made a very simple cake. It was quite good and my grandson, who is not diabetic, ate over half of it. So I can safely say, it is tasty for the nondiabetics in your family or group, too.
1 box sugar-free yellow cake mix
1 can Splenda-sweetened fruit cocktail, do not drain
1 3/4 cup sugar-free cherry limeade
In a medium mixing bowl combine all three ingredients and mix just until well blended.
Spray a 9 x 13-inch baking pan with nonstick cooking spray. Pour the batter into the pan and bake at 350 degrees for approximately 30 minutes or until a wooden toothpick inserted in the center comes out clean. This cake will not have a typical cake texture and is not thick like a regular cake.
WELCOME TO DIABETIC ENJOYING FOOD
I have chosen this name for this blog because it truly states my story. I am a type II diabetic who most certainly enjoys food. When I was diagnosed with diabetes several years ago, my blood sugar level was over 400. With some oral medications, a lot of research and some trial and error, I have found that unlike my ancestors I truly can continue to enjoy food. I hope this blog will help you to also enjoy food and be healthy. Some recipes are my originals and some I have collected.